#PLANTBASEDSTL January Campaign

The Center for Plant-based Living is embarking on a month-long campaign in January 2021 to better help connect businesses who offer plant-based food + goods with people who are seeking them. They are highlighting a new STL resource every day on their Instagram and Facebook accounts. We will keep a running tab here. 

January 1: Kickoff #PLANTBASEDSTL. Center for Plant-based Living is offering 20% off all month with the promo code: PLANTBASEDSTL

January 2: Herbaria - Natural handcrafted soaps and personal care products. They always offer buy 6, get one free.

January 3: Akar restaurant

January 4: Diego's Cantina : Elevated Mexican Food Restaurant

January 5: Core and Rind - Check out their on-line promo using the code PLANTBASEDSTL.

January 6: Hydroponic Gardening, mention Dawn Fuemmeler // Support Spirit of Discovery Park

January: 7: DD MAU: Vietnamese Restaurant 

January 8: SunFlour, gluten-free flour. Use promo code: PLANTBASEDSTL on their website

January 9: Blue Pumpkin Farm Shop, Use promo code, PLANTBASEDSTL for a discount

January 10: oomame

January 11: Crunchi Vegan Skincare

January 12:Bombay Food Junkies

January 13: Crazy Bowls and Wraps

January 14: Crushed Red

January 15: Floydy Pants Ranch, Use promo code, PLANTBASEDSTL on their website for a discount.

January 16: WFPB+ME  Help your patients take charge of their health with WFPB+ME.

January 17: Seed

January 18: Karuna

January 19: Krocks in the Kitchen

January 20: Chef Steph // A Vegan Gourmet

January 21: Royally Bake

January 22: Enrich Creativ

January 23: Living Well Center at Washington University // Plant Powered St. Louis

January 24: Looking Meadow Coffee Co // Date Lady

January 25: Plant Craft Kitchen - Plant-based meal delivery

January 26: Frida's Restaurant

January 27: Clean and Juicy

January 28: Vitality Bowls // PuraVegan

January 29: Dylan Paige on-line boutique // Dottie's Flour Shop

January 30: Lona's Lil Eats // Rooster

January 31: Local Harvest Grocery // Prairie Vegan Pies

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INTRODUCING: The Plant-based Academy