THE DOC AND CHEF SHOW EP. 27: QUINOA // SUPPORTING SCIENCE AND THE RECIPE
Quinoa is a highly nutritious food that has gained substantial popularity worldwide for its health benefits. Originating from the Andean region of South America, where it has been cultivated for thousands of years, quinoa is not a true cereal grain but rather a pseudo-cereal, as it doesn't grow on grasses like wheat or rice. Instead, it's the seed of the Chenopodium quinoa plant and is related to spinach and beets.
Quinoa seeds are coated with saponins, a naturally occurring chemicals that can be bitter and soapy, so they are usually rinsed off before cooking to improve their flavor. Once cooked, quinoa has a slightly nutty taste and a fluffy, creamy, and slightly crunchy texture. It can be used in a wide range of dishes, from salads and soups to breakfast cereals and even as a rice substitute. Quinoa's adaptability, combined with its nutritional benefits, has led to its recognition as a superfood in health-conscious communities around the globe.
HEALTH BENEFITS
Quinoa is renowned for its health benefits, making it a highly valued addition to a nutritious diet. Its impressive nutritional profile encompasses a range of vitamins, minerals, and other beneficial compounds:
Complete Protein Source: Quinoa is one of the few plant foods that contain all nine essential amino acids, making it an excellent protein source for vegetarians, vegans, and anyone looking to increase their protein intake without turning to meat.[1]
High Fiber Content: With a higher fiber content than many grains, quinoa can help improve digestive health by promoting regular bowel movements and preventing constipation. Dietary fiber is also beneficial for maintaining a healthy weight and may lower the risk of chronic diseases. [2]
Rich in Vitamins and Minerals: It is a good source of B vitamins, particularly folate, essential for cell function and tissue growth. Quinoa is also rich in magnesium, phosphorus, manganese, and zinc, nutrients important for bone health, immunity, and energy production. [3]
Antioxidant Properties: Quinoa contains high levels of antioxidants like quercetin and kaempferol, compounds that neutralize free radicals and may reduce the risk of chronic diseases, including cancer, heart disease, and diabetes.[4]
Gluten-Free: For those with Celiac disease or gluten sensitivity, quinoa offers a nutritious and versatile gluten-free grain alternative, helping to diversify the diet without the risk of gluten-related issues.
Supports Blood Sugar Control: The high fiber and protein content in quinoa can help regulate blood sugar levels, slowing the absorption of sugar into the bloodstream and may be beneficial for people with diabetes.[5]
Heart Health: The presence of heart-healthy fats, such as monounsaturated fat and omega-3 fatty acids, along with its ability to reduce LDL (bad) cholesterol and triglyceride levels, makes quinoa beneficial for cardiovascular health.[6]
Weight Management: Quinoa's high protein and fiber content can increase feelings of fullness, reducing calorie intake, and aiding in weight management or loss.[7]
SUMMARY
Quinoa's combination of essential nutrients, antioxidant properties, and absence of gluten makes it an exceptional food choice for those aiming to improve their overall health. Integrating quinoa into the diet is a delicious and effective way to benefit from its wide range of health-promoting properties.
[1] Nutrients. 2022 Jan 27;14(3):558.[2] Nutrients. 2022 Jan 27;14(3):558.[3] Nutrients. 2022 Jan 27;14(3):558.[4] Molecules. 2019 Jul 9;24(13):2512.[5] J Med Food. 2009 Aug;12(4):704-13.[6] Curr Dev Nutr. 2017 Aug 24;1(9):e001321.[7] Diabetology 2021, 2(2), 77-94
Crispy Quinoa Patties with an Avo-tahini sauce
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