🚫 SOLD OUT 🚫

Bertke is back for a THIRD AND FINAL seating!

Chris and Caryn are rolling out a 3-course educational dinner party! Learn how to make new recipes including Chris’ miso braised tofu salmon - you’ll be the first to try this!! Up your veg game and be prepared to be blown away with simple techniques to unbelievable flavor!

Our Menu:

• Three hour miso braised tofu "salmon" steaks

• Vegan bacon and avocado ranch salad wedge

• Dark chocolate mousse 2.0 with rum, cayenne, pomegranate , and mint

  
  PARKING INFO HERE

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Some things happening at the Center for Plant-based Living:

1. Check out our latest classes: https://www.cpbl-stl.com/classes

2. To purchase some of the kitchen tools I use https://tinyurl.com/yyacj2cg

3. To subscribe to the weekly Plant-based Quick Cooking Show: https://www.youtube.com/channel/UCExWwoBh6fvdOgghkjh0U1A?

It’s here!!! Join our new virtual membership!

Thank you for your continued support!

Sold out. Sorry!

$55.00

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