We are celebrating the foods that were once on the first Thanksgiving Table. Squash, corn and beans were in abundance as they are in our class.
Menu
Fruit and Nut Corn Muffins
Three Sisters Stew
Roasted Corn and Potato Succotash
🥦 Do you know about our membership? We call it the Center for Plant-based Living Community Support Club and we’d love to have you!
As a member you get:
Complete library of past virtual cooking classes + all recipes
Library of easy and quick recipes: 100 and growing
Access to private Facebook group
Monthly accountability check-in and support group Zoom call with Caryn
Quarterly “Ask the Doc” call with Dr. Jim Loomis, our Medical Director
20% off all virtual multi-week programming
A community of support
To learn more, please visit us here.