Spring is almost here (I’m counting the days!) and it’s time to lighten up those meals, but, of course keep all that robust flavor! You’ll love this brand new Cajun “fish” taco complete with pickled red cabbage slaw and lime crema! The cucumber salad is from a new chef friend of mine and she calls it the best cucumber salad she’s ever had and I will very much agree!
24 hours before class you will receive a PDF of the recipes if you’d like to cook with me.
30 minutes before class, you will receive a Zoom link to enter class.
24 hours after class you will receive a YouTube link to the class replay
What you will learn:
How to season and cook banana blossoms (our “fish”)
How to make a quick pickled red cabbage slaw
How to make a lime crema
How to make Sara’s Best Cucumber Salad
If you are a member, this is included in your membership. Please see you member calendar for more information. If you are not a member, but would like to become one, please visit us here.
If you are not a member and don’t want to become one (hey, no hard feelings!), but still want to join this class, simply scroll down, pay that $9.99 and you’re in!
Registration will close one hour before we begin.
