Let’s cook Sunday dinner together! In this interactive virtual class we’ll be cooking up two new and improved fall classics you’ll enjoy all season long. I’m also sharing my favorite sausage link recipe that you can add to any recipe where you are missing that meaty texture! These are keeper recipes for sure!
I’d love for you to cook with me, or, feel free to sit back and enjoy the show!
Your menu
Homemade Sausage Links
Sausage and Kale Stuffed Acorn Squash
Creamy Butternut Squash Soup with Coconut and Ginger.
CLASS INSTRUCTIONS
All class times are in Central Time.
All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. 48 hours prior to class, you will receive an email (be sure to check your junk / spam folder) containing:
1. Log-in information to the class
2. A PDF with the recipes.
You are welcomed to cook along with us or simply sit back, relax, and enjoy the show.
Unfortunately, there are no refunds or rain checks for virtual classes. If you are unable to attend, you can send someone in your place. Please let us know their name and we will approve their attendance in class.
Here’s a link to all the kitchen wares I use in classes and in the PLANT-BASED QUICK COOKING SHOW series. The Amazon link provides the Center for Plant-based Living a small commission for items sold, however the prices are not increased to compensate for this.
_______________________________________
🏆 Become a Member! 🏆
Our membership, The Center for Plant-based Living Virtual Community Support Club, is active!! At only $30/month you will receive:
· All virtual monthly cooking classes
· Complete library of past virtual cooking classes + all recipes (located in the private Facebook group)
· Access to private Facebook group
· Monthly accountability check-in and support group Zoom call
· 20% off all virtual multi-week programming
Check our website for more information.
