We’ve transitioned to the Fall season and all the yumminess that comes with it is exciting! Foods and flavors that carry a little more richness and comfort are ahead, all the while keeping that immune system strong, is in check.
Menu
Greens with Roasted Butternut Squash and Pomegranate Vinaigrette
Squash and Caramelized Onion Bruschetta
Acorn Squash and Quinoa Soup
If you’re interested in taking this class virtually, it’s included in our monthly membership. We’d love to have you! See below:
🥦 Do you know about our STREAMING PLUS membership?
Our membership is built like a streaming service - you get a full library of plant-based cooking classes to watch whenever you want. PLUS, you gain access to upcoming interactive virtual cooking classes and a monthly accountability group call.
As a member you get:
Complete library of all past virtual classes - stream them whenever you’d like!
Free access to upcoming virtual classes
Library of easy and quick recipes: 100 and growing
Access to private Facebook group
Monthly accountability check-in and support group Zoom call with Caryn
Quarterly “Ask the Doc” call with Dr. Jim Loomis, our Medical Director
20% off all virtual multi-week programming
A community of support
To learn more, please visit us here