Let’s taco ‘bout nachos. They’re the life of any party, and when Cinco de Mayo rolls around, you know they’re front and center. But let’s be real—traditional nachos? Greasy, heavy, and ready to knock you out before the piñata even makes an appearance.
We’re flipping the script. This Cinco de Mayo, we are building a vibrant, flavor-packed Nacho Bar that brings all the party vibes without the post-party regret. It’s plant-based, heart-happy, and totally customizable—because everyone’s nacho style is a little different (team guac, anyone?).
So whether you’re hosting a backyard bash or just looking for a reason to bust out the salsa, this spread’s got you covered. Let’s nacho like we mean it—bold, colorful, and good for you, too.
Your Menu includes:
Homemade Tortilla Chips
Guac
Fire Roasted Salsa
Black Bean Refried Beans
Sour Cream
Creamy Cheese Sauce
IMPORTANT STUFF:
Recipes will be sent out on Wednesday, April 16 via email so that you have enough time to shop for the recipes if you’d like to cook with us. Please check your spam/junk folders.
The Zoom link to attend class will be sent 30 minutes before class begins. All times are in the Central Time Zone.
Join us for an engaging and interactive Zoom class that will be recorded and the replay will be available exclusively for members in their member library. If you're interested in becoming a member and accessing this valuable resource, you can learn more here.
