Roll out those sheet pans! We’ll be batching two full creative and delicious meals that you can easily eat all week! Everything is plant-based (vegan) and there is no oil involved.
Menu:
Sheet Pan Baked Salmon Tofu with Vegetables and a harissa aioli
Sheet Pan Baked Feta, Chicken and Vegetables
This is an in-shop class. If you’d like to take it virtually, please join our membership where this class is included! 🥦
🥦 Do you know about our STREAMING PLUS membership?
Our membership is built like a streaming service - you get a full library of plant-based cooking classes to watch whenever you want. PLUS, you gain access to upcoming interactive virtual cooking classes and a monthly accountability group call.
As a member you get:
Complete library of all past virtual classes - stream them whenever you’d like!
Free access to upcoming virtual classes
Library of easy and quick recipes: 100 and growing
Access to private Facebook group
Monthly accountability check-in and support group Zoom call with Caryn
Quarterly “Ask the Doc” call with Dr. Jim Loomis, our Medical Director
20% off all virtual multi-week programming
A community of support