I’m so excited for this one! These are some summer grilling (or baked) favorites and, yes, you can take these to the grill if you like!

Menu:

Mexican Street Corn Riblets - I’ll show you how to easily de-husk fresh corn without picking each and every silk off. Then we’ll make these full of flavor riblets. Make sure you have a VERY sharp chef’s knife for this!

Battered BBQ Cauli - This will include making a super yummy spicy BBQ sauce (you control the heat), and you’ll be provided with 2 ranch dipping sauce recipes. (I will make one in class).

BONUS RECIPE: Some members have inquired about a lower sodium soy sauce and that is included in these recipes as well.

🌽🌽🌽

I’d love to see you Tuesday! I’ll be coming from my home kitchen and will have new cameras set up - we have an overhead! Yay!!! I hope you’ll cook with me and I’m working on getting Dr. Loomis to joins as well!

This is a member class. We have interactive monthly cooking classes and they are so fun! If you’d like to learn more about our membership, check this out!