From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey. Some other valuable take-a-ways:
How to make almond milk
How to make a rich and creamy cheesy sauce that EVERYONE will love!
The secret formula to making a great oil-free dressing every time!
How to make a Parmesan cheese
And much more!
You’ll also receive a digital full color 25-page PDF that you can keep on your phone/device for quick reference! This is priceless!
🏆 Become a Member! 🏆
Our membership, The Center for Plant-based Living Virtual Community Support Club, is active!! At only $30/month you will receive:
· All virtual monthly cooking classes
· Complete library of past virtual cooking classes + all recipes (located in the private Facebook group)
· Access to private Facebook group
· Monthly accountability check-in and support group Zoom call
· 20% off all virtual multi-week programming
Check our website for more information.
CLASS INSTRUCTIONS
All class times are in Central Time.
All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. 24 hours prior to class, you will receive an email (be sure to check your junk / spam folder) containing:
1. Log-in information to the class
2. A PDF with the recipes.
You are welcomed to cook along with us or simply sit back, relax, and enjoy the show.
Unfortunately, there are no refunds or rain checks for virtual classes. If you are unable to attend, you can send someone in your place. Please let us know their name and we will approve their attendance in class.
Here’s a link to all the kitchen wares I use in classes and in the PLANT-BASED QUICK COOKING SHOW series. The Amazon link provides the Center for Plant-based Living a small commission for items sold, however the prices are not increased to compensate for this.