TOP 10 KITCHEN BASICS
From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey.
Some other valuable take-a-ways:
How to make almond milk
How to make a rich and creamy cheesy sauce that EVERYONE will love!
The formula to making a great oil-free dressing every time!
How to make a Parmesan cheese And much more!
You’ll also receive a full color 25-page PDF of everything we will cover in class!
This thing is like a BOOK; you’ll love it!!