This is about as LIVE as we’re going to get right now, so let’s party!
Grab all the people you share space with under that roof and let’s cook up an Italian feast!
Your Menu:
Chopped Italian Salad ( purple cabbage, romaine, carrots, artichoke hearts, red onion, balsamic)
Eggplant Manicotti with Tofu Ricotta and Cashew Bechamel ( garlic, shallots, cashews, hazelnuts, nutritional yeast, lemon, San Marzanos, fresh basil)
Strawberries and Chocolate ( strawberries, dark chocolate)
We will open up the ZOOM class at 5:45 to chat and work out any unplanned kinks we might have - you know, just like a real class at the shop!
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All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. Within 12 hours of registration, you will receive an email containing:
Log-in information to the class
a PDF with the recipes and a list of the equipment needed if you choose to cook along with us (which is super fun!).
We kindly ask that you not share log-in info with anyone else as these classes are set to a small number so that the learning experience is really great for everyone!
Unfortunately there are no refunds or rain checks for virtual classes, however, if you are unable to attend the event you registered for, we can send you a recording of the class.
