We’re using the best of fall foods and cooking them up in new, amazing ways!
Menu
Crispy Orange Brussels Sprouts with Sesame Seeds with an Orange Maple Reduction
Golden Beet and Grapefruit Salad with White Beans and Avocado, finished with a Balsamic Reduction.
Butternut Squash Carbonara
CLASS INSTRUCTIONS
All class times are in Central Time.
All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. 24 hours prior to class, you will receive an email (be sure to check your junk / spam folder) containing:
1. Log-in information to the class
2. A PDF with the recipes.
You are welcomed to cook along with us or simply sit back, relax, and enjoy the show.
Unfortunately, there are no refunds or rain checks for virtual classes. If you are unable to attend, you can send someone in your place. Please let us know their name and we will approve their attendance in class.
Here’s a link to all the kitchen wares I use in classes and in the PLANT-BASED QUICK COOKING SHOW series. The Amazon link provides the Center for Plant-based Living a small commission for items sold, however the prices are not increased to compensate for this. If you would like access to all of the past virtual classes + recipes and a monthly group support call, please check out our membership!
