Back to All Events
Let’s grab the best of the season and start slinging plants! 🍉 🌽 🥬 🍑 🥦
Caryn Dugan of STL Veg Girl and Lydia Gwin of Gwin’s Tiny Kitchen have teamed up the summer and are holding classes individually at Kirkwood’s Farmers’ Market June through September!
Your Menu
Cantaloupe, Chickpea, and Arugula Salad
Beet Hummus
Summer Vegetable Soup
Each class holds only 12 people and only those registered for class will receive samples. Pre-registration and payment is required to attend.