You LOVE artichokes, and aside from opening a can of them and putting them in your salad, you’re really not sure what the heck to do with them. Let’s take care of that!
Your menu:
Boiled Artichokes and Dipping Sauce
Crispy Artichoke Fritters with Dill Mayo
Creamy Spinach Artichoke Dip
All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. Twenty-four hours prior to class, you will receive an email containing:
Log-in information to the class
A PDF with the recipes.
Unfortunately there are no refunds or rain checks for virtual classes. If you are unable to attend, you can send someone in your place. Please let us know their name and we will approve their attendance in class.