This week’s theme has been rolls, and you’re going to rock today’s roll! We are making spinach artichoke dip vegan egg rolls. Actually, this started out as a just a super delicious spinach artichoke dip, but then we thought, hmmm - what if we packaged this goodness up into a roll? Seems natural, eh?

Here’s our recipe. If you are cooking with us, these are the wrappers we are using.

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