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ON HOLD: Plant-based On a Budget cooking class

  • 131 west jefferson avenue 63122 (map)

Straight out of Toni Okamoto’s book, Plant Based On a Budget, we are re-creating three of her popular dishes, that will be delicious, quick and won’t break the bank!

Your Menu:

Jackfruit Carnitas Tacos (young jackfruit, onion, garlic, cumin, cinnamon, avocado)

Peanut Butter Ramen Stir-Fry (rice and millet ramen, bell pepper, broccoli, carrots, peanut butter)

Ginger Lime Tofu (coconut aminos, maple syrup, ginger, brown rice)

$45.00
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April 1

Plant-based Quarantine Cooking Show

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April 5

Plant-based Quarantine Cooking Show