From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey. Some other valuable take-a-ways:

• How to make almond milk

• How to make a rich and creamy cheesy sauce that EVERYONE will love!

• What 5 parts every salad dressing should have

• How to make a Parmesan cheese

• And much more!

• You’ll also receive with a full color 25-page PDF.