Join both Caryn and Tim Dugan as they transform their French favorites to a modern day plant-based dinner that will ignite all the senses!
Your Menu:
Vegan Coq Au Vin
French Lentil and Bitter Greens Salad
Grapefruit Creme Brulee
*Please note, for the Vegan Coq Au Vin, we will be using Butler Soy Curls. You can also find them on Amazon (affiliate link). If you choose not to use them, you can sub in mushrooms, white beans or even store bought seitan.
CLASS INSTRUCTIONS
All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. Twenty-four hours prior to class, you will receive an email (be sure to check you junk / spam folder) containing:
1. Log-in information to the class
2. A PDF with the recipes.
You are welcomed to cook along with us or simply sit back, relax, and enjoy the show.
Unfortunately, there are no refunds or rain checks for virtual classes. If you are unable to attend, you can send someone in your place. Please let us know their name and we will approve their attendance in class.
Here’s a link to all the kitchen wares I use in classes and in the PLANT-BASED QUICK COOKING SHOW series. The Amazon link provides the Center for Plant-based Living a small commission for items sold, however the prices are not increased to compensate for this. Thank you so much for your support!