These two OG Plant-based gals are joining forces and offering you a FREE cooking class! You won’t want to miss this! Rebecca Gilbert of Yummy Plants and the author of It’s Easy to Start Eating Vegan and our STL Veg Girl will be both be cooking up the same recipes, but in slightly different ways to give you an abundance of tips and tricks on how to cook the same thing many different ways!
Menu:
Hearts of Palm Crab Cakes with Tartar Sauce
Salted Caramel Double Chocolate Walnut Brownies
CLASS INSTRUCTIONS
All class times are in Central Time.
All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. 24 hours prior to class, you will receive an email (be sure to check your junk / spam folder) containing:
1. Log-in information to the class
2. A PDF with the recipes.
You are welcomed to cook along with us or simply sit back, relax, and enjoy the show.
Here’s a link to all the kitchen wares I use in classes and in the PLANT-BASED QUICK COOKING SHOW series. The Amazon link provides the Center for Plant-based Living a small commission for items sold, however the prices are not increased to compensate for this.
