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In this demonstration cooking class, you’ll learn three ways to cook up seasonal asparagus so that it rocks your taste bud’s world! As a bonus, you’ll also learn how to make a great tofu feta and how to make your own balsamic glaze!
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Gingered quinoa with asparagus and chickpeas
Asparagus, pea and zucchini soup finished with pesto
Balsamic Asparagus with Strawberries and vegan feta and pine nuts
Springtime Asparagus Class
$55.00