PLANT-BASED ACADEMY: PLANT-BASED 101

$149.00
Sold out. Sorry!

Center for Plant-based Living founder, Caryn Dugan, along with Medical Director, Dr. Jim Loomis, have created this program to help you both understand the irrefutable health benefits of a plant-based diet and how to apply that to your everyday life - right now! This collaborative effort is something we like to think of as Culinary Literacy.

In the presentation videos you’ll soon understand, in a very organized, detailed and yet, approachable way, the science behind a plant-based diet. We don’t stop there. After you learn the science from Dr. Loomis, you’ll learn what that science looks like on your plate in Caryn’s cooking demonstrations.

Get notified by email when this product is in stock.
Add To Cart

Center for Plant-based Living founder, Caryn Dugan, along with Medical Director, Dr. Jim Loomis, have created this program to help you both understand the irrefutable health benefits of a plant-based diet and how to apply that to your everyday life - right now! This collaborative effort is something we like to think of as Culinary Literacy.

In the presentation videos you’ll soon understand, in a very organized, detailed and yet, approachable way, the science behind a plant-based diet. We don’t stop there. After you learn the science from Dr. Loomis, you’ll learn what that science looks like on your plate in Caryn’s cooking demonstrations.

Center for Plant-based Living founder, Caryn Dugan, along with Medical Director, Dr. Jim Loomis, have created this program to help you both understand the irrefutable health benefits of a plant-based diet and how to apply that to your everyday life - right now! This collaborative effort is something we like to think of as Culinary Literacy.

In the presentation videos you’ll soon understand, in a very organized, detailed and yet, approachable way, the science behind a plant-based diet. We don’t stop there. After you learn the science from Dr. Loomis, you’ll learn what that science looks like on your plate in Caryn’s cooking demonstrations.