Let’s taco ‘bout nachos. They’re the life of any party, and when Cinco de Mayo rolls around, you know they’re front and center. But let’s be real—traditional nachos? Greasy, heavy, and ready to knock you out before the piñata even makes an appearance.

We’re flipping the script. This Cinco de Mayo, we are building a vibrant, flavor-packed Nacho Bar that brings all the party vibes without the post-party regret. It’s plant-based, heart-happy, and totally customizable—because everyone’s nacho style is a little different (team guac, anyone?).

So whether you’re hosting a backyard bash or just looking for a reason to bust out the salsa, this spread’s got you covered. Let’s nacho like we mean it—bold, colorful, and good for you, too.

Your Menu includes:

• Homemade Tortilla Chips

• Guac

• Fire Roasted Salsa

• Black Bean Refried Beans

• Sour Cream

• Creamy Cheese Sauce

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No need to register for this class; it’s included in your membership! I will send you a Zoom link 30 minutes before we begin.