We’ve transitioned to the Fall season and all the yumminess that comes with it is exciting! Foods and flavors that carry a little more richness and comfort are ahead, all the while keeping that immune system strong, is in check.

Menu

Greens with Roasted Butternut Squash and Pomegranate Vinaigrette

Squash and Caramelized Onion Bruschetta

Acorn Squash and Quinoa Soup

(MEMBER) FALL'S FINEST: WE'RE COOKING UP SQUASH!

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Please register to be mailed the Zoom link and the recipes 24 hours before class.

Registration cuts off 1 hour before class starts. We’re prepping for class and don’t always check emails. If you miss registration, we’ll get this up in your member library by the next business day!