This gluten-free slippery little paper will hold together some delicious flavor combinations in our next class with both The Doc and Chef! Heck, we’ll even make “bacon” out of it!

Your Menu:

Vegetable and Tofu Dumplings and Dipping Sauce

Skinny Summer Rolls and Dipping Sauce

Bacon!

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Your membership includes this class and there is no need to register. You will be emailed the recipes on Friday, June 21 so that you can purchase any ingredients to cook along with us. 30 minutes before class, you will receive the Zoom link. We can’t wait to see you! Class time is 5:00 Central Time.

Head’s up! All ingredients should be simple to source in most grocery stores, but if you have a hard time finding rice paper, this is one that I use and like. I recommend purchasing early to have in time for class.