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![MEMBER TEMPEH 101]()
This traditional Indonesian food made from fermented soybeans can seem a little intimidating, but learn a couple of tricks and you could be enjoying this high-protein, gluten-free simple food easily any day of the week.
Our Menu:
Tempeh “Meat”balls
Tempeh Bacon (We’ll make a tempeh, lettuce and tomato sandwich)
Marinated Tempeh and Kale Salad
