The holidays are here! Traditions come and go, but one thing never goes out of style and that is everyone gathering around the same table and we are sharing some of our new sides with you that can be a full meal, or just a side for someone who is trying to add more plants to their plate.

Menu:

Golden Coconut Cabbage with Spiced Chickpeas

Savory and Sweet Pumpkin Spinach Fritters

Lemon Herb Roasted Carrots and Green Beans

NOTE:: There is no need to register for this class. I will send out the recipes a few days in advance (to all members) to shop for ingredients if you choose to cook with me. I will also send out a Zoom link roughly 30 minutes before class.

Because I will be prepping for class, I will be unavailable for communication via email right before class. If you need me, please text: 314-303-7832 and include your name. Thanks!