Celebrating National Asparagus Day you’ll learn three ways to cook up seasonal asparagus so that it rocks your taste bud’s world! As a bonus, you’ll also learn how to make a great tofu feta and how to make your own balsamic glaze!

Your Menu

🟢 Gingered quinoa with asparagus and chickpeas

🟢 Asparagus, pea and zucchini soup finished with pesto

🟢 Balsamic Asparagus with Strawberries and vegan feta and pine nuts

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CLASS INSTRUCTIONS

All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. 24 hours prior to class, you will receive an email (be sure to check you junk / spam folder) containing:

1.     Log-in information to the class

2.     A PDF with the recipes.

You are welcomed to cook along with us or simply sit back, relax, and enjoy the show.