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Mediterranean Monday

  • 131 west jefferson avenue 63122 (map)

Sit back, kick off Monday and let us cook a feast for you - Mediterranean style!

Your Menu:

White Bean, Tomato and Spinach Soup (San Marzanos, spinach, cannellini beans, thyme, rosemary)

Greek Nachos (kalamata, kale, lemon, cucumbers, tofu, rosemary, nutritional yeast, homemade chips)

Baked Artichoke Fritters with Creamy Dill Mayo (tofu, chickpea flour, TJ herb blend, smoked paprila, panko)

$45.00
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March 21

Top 10 Plant-based Kitchen Basics

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March 24

ON HOLD / RESCHEDULED DATE TBA : Forks Over Knives Community Program (6 weeks - day time program)