From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey. Some other valuable take-a-ways:

How to make almond milk

How to make a rich and creamy Alfredo sauce

What 5 parts every salad dressing should have

How to make a Parmesan cheese

And much more! Scouts honor.

You’ll also walk away with a full color 20-page PDF to take home.