Spring is quick, catch it at its best! We’ll make a celery steak Diane and a hearty springtime white bean and vegetable soup, that you will want to eat way beyond spring!

A a member, you don’t need to register for this class as you will automatically receive the Zoom link 30 minutes prior to class beginning. You’ll find the downloadable PDF recipes in your member library if you choose to cook along (it’s a lot of fun and you’ll learn much more quickly!).