We don’t have a quiche in our member library - let’s fix that! With all the flavors of spring, and summer coming soon, we’ll combine them in a delicious quiche you can eat anytime of the day!

Think eating an artichoke is difficult? We’ll conquer that, too! It’s easy to prepare a fresh artichoke and the dipping sauce we will make, you will want to drink!

I hope you will join me on Thursday for this super fun class. Cook with me and dinner is on the table when class is over. Yay!

MENU:

Spinach, sun-dried tomato, and artichoke quiche

Steamed fresh artichokes with a dipping sauce

NOTE:

No need to register for this class, the Zoom link will be emailed to you 30 minutes before class.