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Dishing Up Fall - Member

We’re using the best of fall foods and cooking them in new, amazing ways!

Menu

  • Crispy Orange Brussels Sprouts with Sesame Seeds with an Orange Maple Reduction

  • Golden Beet and Grapefruit Salad with White Beans and Avocado, finished with a Balsamic Reduction.

  • Butternut Squash Carbonara

CLASS INSTRUCTIONS

All class times are in Central Time.

All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. 24 hours prior to class, you will receive an email (be sure to check your junk / spam folder) containing:

1.     Log-in information to the class

2.     A PDF with the recipes.

You are welcomed to cook along with us or simply sit back, relax, and enjoy the show.

 

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September 30

Top 10 Plant-based Basics: Club Member

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November 15

A Very Traditional Thanksgiving