From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey. Some other valuable take-a-ways:

• How to make almond milk

• How to make a rich and creamy cheesy sauce that EVERYONE will love!

• The secret formula to making a great oil-free dressing every time!

• How to make a Parmesan cheese

• And much more!

• You’ll also receive a digital full color 25-page PDF that you can keep on your phone/device for quick reference! This is priceless!

CLASS INSTRUCTIONS

All class times are in Central Time.

All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. 48 hours prior to class, you will receive an email (be sure to check your junk / spam folder) containing:

1.     Log-in information to the class

2.     A PDF with the recipes.

You are welcomed to cook along with us or simply sit back, relax, and enjoy the show.